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–+ servings
Creamy Chicken and Spinach Casserole

Creamy Chicken and Spinach Casserole

This Creamy Chicken and Spinach Casserole is a comforting and delicious weeknight dinner.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 pieces boneless, skinless chicken breasts
  • 3 cloves fresh garlic minced
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons low-sodium soy sauce
  • 1 cup chicken broth
  • to taste salt
  • to taste pepper

Equipment

  • Oven
  • Skillet
  • baking dish
  • mixing bowl

Method
 

How to Make Creamy Chicken and Spinach Casserole
  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. Season the chicken breasts with salt and pepper, then sauté in a skillet over medium heat for about 5-7 minutes per side until golden brown.
  3. Mix together heavy cream, soy sauce, chicken broth, minced garlic, and half of the shredded cheese in a bowl until smooth.
  4. Layer the sautéed chicken in the greased baking dish, then top with fresh spinach. Pour the creamy sauce over the chicken and spinach.
  5. Sprinkle the remaining cheese on top, cover the dish with foil, and bake for 25 minutes.
  6. After 25 minutes, remove the foil and bake for an additional 10-15 minutes until bubbly and golden on top.
  7. Serve hot and enjoy your homemade creamy chicken and spinach casserole.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 2500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Optional: Garnish with fresh parsley for a pop of color.

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