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–+ servings
Creamy Corn Dip

Creamy Corn Dip

This Creamy Corn Dip is a rich blend of sweet corn, cream cheese, and cheddar that’s perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 portions
Course: Snacks & Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups sweet corn
  • 8 oz cream cheese softened
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese
  • ¼ cup mayonnaise
  • ¼ cup green onions sliced
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • salt to taste
  • black pepper to taste
  • diced jalapeño or red bell pepper optional

Equipment

  • Large bowl
  • baking dish
  • Oven

Method
 

How to Make Creamy Corn Dip
  1. Preheat the oven to 375°F (190°C) and lightly grease a small baking dish.
  2. Mix cream cheese, sour cream, and mayonnaise in a large bowl until smooth.
  3. Add corn, cheddar cheese, green onions, garlic powder, paprika, salt, and black pepper. Stir gently until combined.
  4. Spread the mixture evenly into the prepared baking dish.
  5. Bake for 20–25 minutes, until hot, bubbly, and lightly golden.
  6. Let cool slightly before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For a fresh touch, sprinkle with extra green onions before serving.

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