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Creamy Garlic Parmesan Broccoli

Creamy Garlic Parmesan Broccoli

Creamy Garlic Parmesan Broccoli transforms a simple side dish into a mouthwatering masterpiece with rich cheese sauce and fresh garlic.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter to create a rich flavor base for sautéing
  • ½ Onion diced adds sweetness and depth to the dish
  • 1 pound Broccoli florets to provide that fresh, vibrant green crunch
  • 5 cloves Garlic minced for an aromatic kick that's simply irresistible
  • Salt and pepper to taste, enhancing all the wonderful flavors
For the Creamy Sauce
  • 2 tablespoons Cream cheese bringing a luscious creaminess to the dish
  • ¾ cup Heavy cream provides richness and makes the sauce dreams come true
  • 1 teaspoon Smoked paprika offering a subtle smoky depth that brightens the dish
  • 1 teaspoon Fresh lemon juice for a zesty finish, balancing the richness beautifully
For the Cheesy Topping
  • ¾ cup Mozzarella cheese shredded, creating that gooey, melty texture on top
  • ⅓ cup Parmesan cheese shredded, adding a salty kick and nutty flavor

Equipment

  • Cast iron pan

Method
 

How to Make Creamy Garlic Parmesan Broccoli
  1. Preheat your oven's broiler to a high setting. In a cast iron pan, melt the butter over medium heat, giving your base a rich flavor that will infuse the entire dish.
  2. Sauté the diced onion in the pan until it becomes transparent, about 4 minutes, stirring occasionally.
  3. Add the broccoli florets and minced garlic into the pan. Season with salt and pepper, and cook for about 3 minutes, stirring occasionally, until the broccoli is bright in color and fragrant.
  4. Mix in the cream cheese, heavy cream, and smoked paprika. Reduce the heat to low and let the sauce simmer for 3-4 minutes, or until it thickens and becomes luscious.
  5. Incorporate the fresh lemon juice, giving the mixture a gentle stir to blend. Top the broccoli with the shredded mozzarella and Parmesan cheeses, creating a decadent layer.
  6. Broil the skillet in the oven for 2-3 minutes, or until the cheese is bubbling and golden brown.
  7. Serve the Creamy Garlic Parmesan Broccoli hot, and watch as everyone digs in with delight!

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 10gProtein: 6gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 450mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 750IUVitamin C: 120mgCalcium: 250mgIron: 1.5mg

Notes

Optional: Garnish with fresh parsley for an extra burst of color and flavor.

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