Preheat your oven to 400°F and line a baking sheet with parchment paper.

Wash and dry the baby potatoes thoroughly, then cut them in half.

Chop the bacon into small, bite-sized pieces.

Combine the halved potatoes in a large mixing bowl with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until evenly coated.

Spread the seasoned potatoes in a single layer on the prepared baking sheet.

Scatter the chopped bacon evenly over the potatoes.

Roast in the preheated oven for 30-35 minutes, flipping halfway through.

Drizzle honey over the potatoes and bacon during the last 5 minutes of roasting.

Remove from the oven and let cool slightly.

Sprinkle freshly chopped parsley over the top before serving.

Serve immediately while warm and crispy.