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Crispy Cheesy Beef Taquitos

Crispy Cheesy Beef Taquitos

Delicious Crispy Cheesy Beef Taquitos filled with seasoned ground beef and melty cheese, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 taquitos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Lean ground beef a flavorful base, it adds protein and richness to your taquitos.
  • 1 Small onion diced for a hint of sweetness and depth of flavor.
  • 1 tablespoon Chili powder adds a warm kick; adjust to your heat preference.
  • 1 teaspoon Cumin brings a warm, earthy note that pairs beautifully with the beef.
  • 1 teaspoon Garlic powder a must for that irresistible savory aroma.
  • 1 teaspoon Salt enhances all the flavors, so be mindful to taste as you go.
For Assembly
  • 10 Corn or flour tortillas choose your favorite; both options will work wonderfully.
  • 2 cups Shredded cheddar cheese for that gooey, melty goodness that brings everything together.
For Baking
  • 1 tablespoon Cooking spray or oil a light coat is essential for achieving that crispy texture.
For Serving
  • 1 Sour cream adds a cool, creamy contrast to the warm taquitos.
  • 1 cup Salsa a tangy kick for dipping that elevates your crispy cheesy beef taquitos experience!

Equipment

  • Skillet
  • Baking Sheet
  • Oven

Method
 

Directions
  1. Preheat your oven to 400°F (200°C). This step is crucial for achieving that perfect crunchy texture.
  2. Sauté diced onions in a skillet over medium heat until they turn translucent. This process should take around 3-4 minutes, enhancing their sweetness.
  3. Add the ground beef to the skillet along with chili powder, cumin, garlic powder, and salt. Cook until the beef is browned and crumbly, usually about 5-7 minutes. Drain any excess fat afterward.
  4. Assemble your taquitos by laying the tortillas flat. Place a generous spoonful of the beef mixture and a sprinkle of shredded cheese in each tortilla, then roll them tightly. Place seam-side down on a baking sheet.
  5. Spray or lightly brush the taquitos with cooking oil, ensuring they're coated for a crispy finish. Bake for about 20 minutes or until they turn golden brown and crispy.
  6. Serve hot, garnished with a dollop of sour cream and a side of salsa for dipping. Enjoy the crunch and bursts of flavor!

Nutrition

Serving: 1taquitoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure your ground beef is well browned and crumbly to avoid a greasy filling. Don't overfill the tortillas. For best results, give the taquitos a light spray of cooking oil before baking. Keep an eye on them while baking; they should be golden brown in about 20 minutes for perfect crunch.

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