Go Back
–+ servings
Crispy Hot Honey Feta Chicken

Crispy Hot Honey Feta Chicken

Crispy Hot Honey Feta Chicken combines crunchy textures and sweet heat for a delightful dish that everyone will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts the star of the show that ensures a lean, protein-packed meal.
  • to taste salt essential seasoning to enhance natural flavors.
  • to taste pepper essential seasoning to enhance natural flavors.
For the Coating
  • 3 cloves fresh garlic, minced adds a fragrant kick that beautifully complements the chicken.
  • 2 tablespoon extra virgin olive oil helps the panko breadcrumbs stick for an extra crispy texture.
  • 1 cup panko breadcrumbs provides that delightful crunch.
For Sweetness and Flavor
  • ½ cup hot honey brings sweetness and heat, making this dish unforgettable.
  • ½ cup crumbled feta cheese adds creamy, tangy goodness.
  • 2 tablespoon low-sodium soy sauce infuses a savory depth of flavor.

Equipment

  • baking dish
  • mixing bowls
  • nonstick spray
  • Oven

Method
 

How to Make Crispy Hot Honey Feta Chicken
  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Season both sides of the chicken breasts with salt and pepper.
  3. Mix panko breadcrumbs and minced garlic in one bowl; in another, drizzle olive oil over the seasoned chicken.
  4. Coat each chicken breast in the olive oil, then press into the breadcrumb mixture until fully covered.
  5. Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (74°C).
  6. Drizzle hot honey over each piece and sprinkle with crumbled feta cheese.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Serve with a squeeze of fresh lemon for an extra burst of flavor!

Tried this recipe?

Let us know how it was!