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–+ servings
Crockpot Apple Pie Cinnamon Roll Casserole

Crockpot Apple Pie Cinnamon Roll Casserole

This Crockpot Apple Pie Cinnamon Roll Casserole blends cinnamon rolls and spiced apples into a cozy dessert perfect for fall.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cinnamon Rolls
  • 2 cans Refrigerated cinnamon rolls 12.4 oz each
  • 2 teaspoon Ground cinnamon
For the Apple Mixture
  • 2 cans Sliced canned apples in syrup 21 oz each
  • ½ cup Light brown sugar
  • 1 teaspoon Pure vanilla extract

Equipment

  • Crockpot

Method
 

Preparation
  1. Spray your crockpot generously with nonstick cooking spray.
  2. Cut each cinnamon roll into quarters.
  3. In a large bowl, combine the canned apples (including syrup), brown sugar, ground cinnamon, and vanilla extract.
  4. Layer half of the cut cinnamon rolls in the bottom of the crockpot, followed by half of the apple mixture.
  5. Add the remaining cinnamon rolls on top, followed by the rest of the apple mixture.
  6. Cover the crockpot and cook on low for 2-3 hours.
  7. Serve warm, drizzling the icing from the cinnamon rolls over the top.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 45gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Optional: Top with a scoop of vanilla ice cream for extra indulgence.

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