Crockpot Lasagna Soup

Delicious Crockpot Lasagna Soup combines savory ground beef, tender noodles, and fresh spinach for a warm, comforting meal perfect for chilly evenings.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 6 bowls

Course: Dinner

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 pound ground beef provides a hearty base
1 small onion, diced adds aromatic depth
3 cloves garlic, minced infuses with fragrant kick
1 teaspoon salt enhances flavor
0.5 teaspoon black pepper adds warmth and spice
1 tablespoon Italian seasoning brings classic flavor

For the Saucy Goodness

1.5 cups marinara sauce layers rich goodness
1 cup diced tomatoes adds texture and acidity
4 cups chicken broth creates soul-warming broth
2 tablespoons tomato paste thickens and intensifies flavor

For the Noodles

8 to 10 pieces lasagna noodles, broken replaces traditional layers

For Optional Add-ins

2 cups fresh spinach adds nutrients; stir in at end

Equipment

slow cooker

Method

Directions

Combine Ingredients: In your slow cooker, combine the browned ground beef mixture, salt, pepper, Italian seasoning, marinara sauce, diced tomatoes, broth, and tomato paste. Stir until well combined.
Cook: Cover the Crockpot and cook on the LOW setting for 4 to 6 hours, or on the HIGH setting for 2 to 3 hours.
Add Noodles: When there's about 30 to 45 minutes of cooking time remaining, stir in the broken lasagna noodles. Cover and continue cooking until tender.
Stir in Spinach: For the last 5 minutes of cooking, stir in fresh spinach to wilt and incorporate into the soup.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 10mgCalcium: 80mgIron: 3mg

Notes

Optional: Sprinkle with grated Parmesan cheese for added flavor.

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