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Crockpot Pineapple BBQ Chicken

Crockpot Pineapple BBQ Chicken

Experience the delightful blend of flavors in this easy-to-make Crockpot Pineapple BBQ Chicken.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken breasts or thighs
For the Sauce
  • 1 cup BBQ sauce your favorite BBQ sauce
  • 1 cup pineapple chunks
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and black pepper to taste
For Thickening the Sauce (Optional)
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water to mix with cornstarch
For Garnish
  • sliced green onions or chopped cilantro for a fresh touch

Equipment

  • Crockpot

Method
 

How to Make
  1. Season the chicken by placing it in the slow cooker and adding a sprinkle of salt and black pepper.
  2. Mix the BBQ sauce, pineapple chunks, soy sauce, garlic powder, and onion powder in a bowl. Pour this mixture over the chicken.
  3. Cook the chicken on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours.
  4. Shred the cooked chicken using two forks and return it to the sauce.
  5. Thicken the sauce (optional) by whisking together the cornstarch and cold water to form a slurry. Stir into the crockpot and cook for an additional 10 to 15 minutes.
  6. Garnish with sliced green onions or chopped cilantro if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure the chicken is seasoned evenly and balance the liquid components to avoid a watery dish.

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