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Crockpot Pizza Pasta

Crockpot Pizza Pasta

Experience the comforting flavors of Crockpot Pizza Pasta, combining classic pizza and pasta for an easy, delicious meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 16 ounces Rigatoni or penne pasta Use your favorite shape for a fun twist on texture and taste.
For the Meat Mixture
  • 1 pound Lean ground beef Substitute with turkey for a lighter option.
  • 1 pound Italian sausage Choose spicy or mild based on heat preference.
  • 1 small onion, diced A shallot can be a great alternative.
  • 6 ounces Pepperoni, chopped Any deli-style salami works as a substitute.
  • 3 cloves Garlic, minced Use garlic powder for a quicker option.
For the Sauce
  • 24 ounces Pizza sauce Consider homemade for an extra personal touch.
  • 2 teaspoons Italian seasoning Dried herbs like oregano and basil can work as well.
For the Cheese
  • 2 cups Shredded mozzarella cheese Swap for provolone for a different flavor.
For Seasoning
  • to taste Salt Enhances all the flavors.
  • to taste Pepper A pinch brings out the richness.
For Garnish
  • ¼ cup Fresh parsley Optional, but brightens the dish.

Equipment

  • slow cooker
  • Skillet
  • Large bowl

Method
 

How to Make Crockpot Pizza Pasta
  1. Prepare the Slow Cooker: Spray a 6-quart or larger slow cooker with cooking spray to prevent sticking.
  2. Cook the Pasta: Boil the pasta according to package directions until al dente. Drain and set aside.
  3. Brown the Meat: Cook the ground beef, Italian sausage, and diced onion in a skillet over medium-high heat until the meat is no longer pink.
  4. Add Pepperoni and Garlic: Stir in the chopped pepperoni and minced garlic and cook for 5 minutes.
  5. Mix the Sauce and Pasta: In a large bowl, combine the meat mixture with pizza sauce and Italian seasoning; fold in the cooked pasta.
  6. Layer in the Slow Cooker: Begin with half of the pasta mixture, sprinkle half of the mozzarella cheese, layer the remaining pasta, and top with the rest of the cheese.
  7. Cook it Up: Cover and set the slow cooker to low for 3-4 hours.
  8. Serve and Enjoy: Garnish with fresh parsley if desired and serve hot.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 2mgCalcium: 30mgIron: 10mg

Notes

Ensure the pasta is cooked al dente to prevent it from becoming mushy in the slow cooker. Broil for a few minutes if you desire a crispy topping.

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