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Dark Chocolate Quinoa Crisps

Dark Chocolate Quinoa Crisps

Delight in these Dark Chocolate Quinoa Crisps, combining rich chocolate with the healthy crunch of quinoa for a satisfying snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 clusters
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup cooked quinoa this hearty grain adds protein and fiber to your crisps
  • 1 cup dark chocolate chips opt for 70% cocoa or more for rich flavor
  • 2 tablespoons maple syrup use pure syrup to naturally sweeten
  • 0.5 teaspoon sea salt a pinch elevates the sweetness
  • 1 teaspoon vanilla extract adds warm depth to chocolate flavor

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Spoon

Method
 

Making Process
  1. Preheat your oven to 350°F (175°C) for perfect crisp texture.
  2. In a mixing bowl, combine cooked quinoa, dark chocolate chips, maple syrup, sea salt, and vanilla extract. Stir until well-coated.
  3. Drop clusters of the mixture onto a lined baking sheet, spacing apart to allow for expansion.
  4. Bake in the oven for 15-20 minutes until golden brown.
  5. Let the crisps cool completely on the baking sheet to firm up.

Nutrition

Serving: 2clustersCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

For an extra indulgent touch, drizzle with additional melted dark chocolate before cooling.

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