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–+ servings
Easy Pumpkin Bread

Easy Pumpkin Bread

This Easy Pumpkin Bread is a delightful cozy treat, perfect for autumn, combining warm spices and moist pumpkin puree for a memorable flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ teaspoons pumpkin pie spice
  • 1 cup canned pumpkin purée
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
  2. Whisk together the dry ingredients: flour, baking soda, salt, and pumpkin pie spice in a medium bowl.
  3. Mix the wet ingredients: pumpkin purée, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  4. Combine the wet and dry ingredients by gently folding until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool the loaf in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 120IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Optional: Drizzle a simple glaze on top for added sweetness.

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