Go Back
–+ servings
Egg Cheese Herb Toast

Egg Cheese Herb Toast

Enjoy a comforting Egg Cheese Herb Toast with rich eggs, gooey cheese, and fresh herbs for a delicious breakfast experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Fresh bread Choose your favorite type.
  • 2 large Large eggs Farm-fresh recommended.
For the Topping
  • 1 cup Shredded cheese Blend of cheddar and mozzarella recommended.
  • 1 handful Fresh herbs Choose herbs like parsley, chives, or basil.
  • to taste Salt
  • to taste Pepper
For Drizzling
  • 1 tablespoon Olive oil Enhances crispiness.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • knife

Method
 

How to Make Egg Cheese Herb Toast
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice the bread into thick pieces and arrange them on the baking sheet. Drizzle with olive oil.
  3. Sprinkle generous amounts of shredded cheese over each slice.
  4. Crack an egg onto each cheesy slice of bread.
  5. Season with fresh herbs, salt, and pepper.
  6. Bake for 10-15 minutes until the eggs are set and cheese is bubbling.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 250mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For optimal results, reheat in a preheated oven.

Tried this recipe?

Let us know how it was!