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Eggnog Truffles

Eggnog Truffles

Delightful Eggnog Truffles embody the festive spirit with creamy flavors and spices, perfect for holiday indulgence.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Mixture
  • 12 oz White chocolate, chopped This forms the creamy base.
  • 1 cup Eggnog Provides rich, festive flavor.
  • ¼ cup Heavy cream Adds a silky smooth texture.
Spices
  • ½ teaspoon Nutmeg, freshly grated Heightens the eggnog experience.
  • ½ teaspoon Cinnamon Complements the other flavors.
For Rolling
  • ½ cup Powdered sugar Adds sweetness and finishes the truffles.

Equipment

  • microwave
  • mixing bowl
  • Melon baller
  • airtight container

Method
 

Instructions
  1. Melt the white chocolate in a microwave-safe bowl. Heat in short bursts of about 20 seconds, stirring in between, until smooth and creamy.
  2. Combine the melted chocolate with eggnog and heavy cream. Stir gently until all ingredients are fully incorporated.
  3. Season the mixture by adding nutmeg and cinnamon. Taste and adjust the spices according to your preference.
  4. Chill the mixture in the refrigerator for about 2 hours.
  5. Scoop out spoonfuls of the chilled mixture using a melon baller. Roll each portion into smooth, bite-sized balls.
  6. Roll each truffle in powdered sugar until fully coated.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 25mgPotassium: 40mgSugar: 12gVitamin A: 1IUCalcium: 2mg

Notes

For optimal results, roll your chilled truffles in powdered sugar right before serving to prevent clumping.

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