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Feta Potatoes

Feta Potatoes

These Feta Potatoes are a delicious mix of roasted Yukon Gold potatoes and tangy feta cheese, perfect as a comforting side dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold potatoes buttery flavor and creamy texture
  • 3 tablespoons olive oil for crispiness
  • 3 cloves garlic minced, or roasted for a milder taste
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper or to taste
  • 1 tablespoon fresh rosemary or thyme for a fresh aroma
For the Finish
  • 1 cup feta cheese crumbled, for topping

Equipment

  • Oven
  • Baking Sheet
  • Large bowl

Method
 

Steps
  1. Preheat your oven to 425°F (220°C).
  2. Combine chopped Yukon Gold potatoes with olive oil, minced garlic, salt, pepper, and your choice of herbs in a large bowl. Toss together until coated.
  3. Spread the seasoned potatoes evenly across a baking sheet lined with parchment paper.
  4. Roast for 20-25 minutes until golden brown and tender.
  5. Sprinkle crumbled feta cheese over the warm potatoes and return to the oven for another 5-10 minutes until melted and bubbly.
  6. Cool slightly before serving to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Optional: Garnish with extra fresh herbs for a pop of color and freshness.

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