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Flank Steak Pinwheels Stuffed with Spinach & Cheese

Flank Steak Pinwheels Stuffed with Spinach & Cheese

Delicious Flank Steak Pinwheels Stuffed with Spinach & Cheese that are impressive yet easy to prepare, perfect for dinner gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 pinwheels
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups fresh spinach
  • 8 oz cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
For the Steak
  • 1 lb flank steak flattened
  • 2 tablespoons olive oil for sautéing
  • 2 tablespoons balsamic vinegar for drizzling

Equipment

  • Skillet
  • meat mallet
  • baking dish
  • Oven

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Sauté the spinach in a skillet with olive oil over medium heat until wilted, about 2 minutes.
  3. Combine sautéed spinach with cream cheese, mozzarella, garlic powder, salt, and pepper.
  4. Flatten the flank steak to about half an inch thick using a meat mallet.
  5. Spread the spinach mixture evenly over the flattened steak and roll tightly, securing with kitchen twine or toothpicks.
  6. Place the pinwheels in a greased baking dish and bake for 25-30 minutes or until cooked through.
  7. Serve drizzled with balsamic vinegar.

Nutrition

Serving: 1pinwheelCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 2500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Allow the pinwheels to rest for a few minutes after baking to let juices redistribute.

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