Ingredients
Equipment
Method
Cooking Steps
- Melt the butter in a skillet over medium-low heat, add sliced yellow onions and dried thyme. Cook until golden brown for about 20-25 minutes.
- Push caramelized onions to the side, add ground beef, and brown until cooked. Mix with onions.
- Stir in minced garlic, cooking until fragrant, then add beef broth and Worcestershire sauce. Let simmer for 5-10 minutes until thick.
- Toast brioche or burger buns until golden and slightly crisp.
- Assemble by placing beef-onion mixture on buns, topping with cheese, and covering briefly to melt.
Nutrition
Notes
Optional: Garnish with fresh herbs like parsley for an extra pop of color.
