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–+ servings

Fried Apple Pies

320kcal
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Prep 30 minutes
Cook 15 minutes
Total 45 minutes
Deliciously crispy fried apple pies filled with a sweet cinnamon apple filling, perfect for dessert or a snack.
Servings 4 servings
Course Dessert, Snack
Cuisine American

Ingredients

For the Dough
  • 2 cups all-purpose flour sifted
  • ½ teaspoon salt
  • 1 tablespoon granulated sugar
  • ½ cup unsalted butter cold and cubed
  • ¼ cup cold water more if needed
For the Filling
  • 3 medium apples peeled, cored, and diced (Granny Smith or Honeycrisp recommended)
  • ¼ cup brown sugar packed
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice to prevent browning
  • 1 tablespoon cornstarch for thickening
  • ¼ cup water to help cook the apples
For Frying
  • 4 cups vegetable oil for frying
For Dusting
  • ¼ cup granulated sugar for dusting
  • 1 teaspoon ground cinnamon

Method

Prepare the Dough
  1. In a large mixing bowl, combine the sifted flour, salt, and granulated sugar. This will ensure an even distribution of ingredients.
  2. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. This step is crucial for a flaky crust.
  3. Gradually add the cold water, one tablespoon at a time, mixing until the dough comes together. You may need to add more water if the dough is too dry.
  4. Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps to relax the gluten, making it easier to roll out.
Prepare the Filling
  1. In a medium saucepan, combine the diced apples, brown sugar, cinnamon, lemon juice, cornstarch, and water.
  2. Cook over medium heat, stirring occasionally, until the apples are tender and the mixture thickens, about 5-7 minutes. This step enhances the flavor and creates a nice filling consistency.
  3. Remove from heat and let the filling cool while you roll out the dough.
Assemble the Pies
  1. On a floured surface, roll out the chilled dough to about ⅛ inch thick. Use a round cutter (about 4-5 inches in diameter) to cut out circles.
  2. Place a tablespoon of the apple filling in the center of each dough circle. Be careful not to overfill, as this can cause the pies to burst during frying.
  3. Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, then crimp with a fork for a decorative touch.
Fry the Pies
  1. In a frying pan or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.
  2. Carefully place a few pies in the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown.
  3. Using a slotted spoon, remove the pies from the oil and place them on paper towels to drain excess oil.
Dust and Serve
  1. In a small bowl, mix the granulated sugar and cinnamon for dusting.
  2. While the pies are still warm, sprinkle the sugar mixture over them for added sweetness.
  3. Serve warm and enjoy your delicious fried apple pies!

Nutrition

Serving1servingCalories320kcalCarbohydrates45gProtein2gFat15gSaturated Fat8gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol30mgSodium150mgPotassium150mgFiber2gSugar12gVitamin A300IUVitamin C5mgCalcium10mgIron1mg

Notes

These fried apple pies are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in an oven to maintain crispiness.

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