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Garlic Butter Steak & Cheddar Potato Bake

Garlic Butter Steak & Cheddar Potato Bake

A cozy Garlic Butter Steak & Cheddar Potato Bake that blends steak, garlic butter, and potatoes in a deliciously comforting dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Ribeye steak juicy cut perfect for grilling or baking
For the Potatoes
  • 4 medium Yukon Gold potatoes known for creamy texture
  • 1 teaspoon Salt essential for seasoning
  • 1 teaspoon Pepper essential for seasoning
For the Garlic Butter
  • 4 cloves Fresh garlic for aromatic flavor
  • 2 tablespoon Unsalted butter provides richness
For the Creamy Layer
  • 1 cup Heavy cream adds luxurious creaminess
  • 1 cup Sharp cheddar cheese bold flavor for delightful melt
For Garnish
  • Fresh herbs (optional) like parsley or thyme for freshness

Equipment

  • Skillet
  • baking dish
  • aluminum foil
  • knife
  • cutting board

Method
 

How to Make Garlic Butter Steak & Cheddar Potato Bake
  1. Preheat your oven to 400°F (200°C).
  2. Wash and thinly slice the Yukon Gold potatoes. Season generously with salt and pepper.
  3. In a skillet over medium-high heat, melt 2 tablespoons of butter. Sauté the minced garlic for about 1 minute, then add the seasoned ribeye steak, cooking until browned.
  4. Start layering in a baking dish: half of the sliced potatoes, drizzle with half of the heavy cream, and cover with half of the sautéed steak. Repeat the layering.
  5. Sprinkle grated sharp cheddar cheese on top, then cover with aluminum foil.
  6. Bake in the oven for 30 minutes. Remove the foil and bake for another 10-15 minutes until the top is golden brown.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 35gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 950mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Optional: Garnish with fresh herbs for added brightness. Be sure to slice potatoes evenly for consistent cooking.

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