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–+ servings
Grape Jelly Meatballs

Grape Jelly Meatballs

Delicious Grape Jelly Meatballs are a perfect blend of sweet and tangy flavors, ideal for gatherings and weeknight dinners.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 6 servings
Course: Snacks & Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 24 oz Frozen fully cooked meatballs no need to defrost before cooking
For the Sauce
  • 1 cup Grape jelly adds sweetness
  • 1 cup Barbecue sauce provides tangy flavor
  • 1 tablespoon Hot sauce optional for a spicy kick
For Garnish
  • 2 tablespoon Chopped parsley or chives optional for garnish

Equipment

  • slow cooker
  • medium bowl
  • baking dish
  • stovetop

Method
 

Instructions
  1. Combine grape jelly and barbecue sauce in a medium bowl. Stir in hot sauce if desired.
  2. Place frozen meatballs in the slow cooker, pot, or baking dish.
  3. Pour sauce mixture over meatballs and stir gently to coat.
  4. For the slow cooker, cook on LOW for 4–6 hours or HIGH for 2–3 hours.
  5. If using stovetop, cover and simmer on medium-low for 25–30 minutes.
  6. If using oven, bake covered at 350°F (175°C) for 35–40 minutes.
  7. Stir halfway through cooking to prevent sticking.
  8. Just before serving, garnish with chopped parsley or chives.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve with toothpicks for easy snacking!

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