Go Back
–+ servings
Grilled Jerk Shrimp and Pineapple Skewers

Grilled Jerk Shrimp and Pineapple Skewers

Enjoy the blend of smoky, spicy, and sweet flavors with these Grilled Jerk Shrimp and Pineapple Skewers.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Caribbean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 lb large shrimp, deveined use fresh shrimp for the best flavor and texture.
  • 1 cup fresh pineapple, cut into chunks sweet, juicy pineapple balances the spicy shrimp perfectly.
  • Wooden or metal skewers if using wooden, soak them in water for 30 minutes to prevent burning.
For the Marinade
  • 2 tablespoon jerk seasoning this is the star ingredient that gives the skewers their bold and spicy kick.
  • 2 tablespoon olive oil helps in coating the shrimp evenly while adding a rich flavor.
  • 2 tablespoon lime juice adds a zesty brightness that enhances the overall taste.
  • 2 cloves garlic, minced fresh garlic infuses the marinade with a savory depth.

Equipment

  • grill
  • bowl
  • Skewers

Method
 

How to Make Grilled Jerk Shrimp and Pineapple Skewers
  1. In a large bowl, combine olive oil, jerk seasoning, lime juice, and minced garlic. Stir well until everything is loved up and well blended.
  2. Toss the deveined shrimp and pineapple chunks into the bowl. Gently coat them with the marinade, ensuring each piece is self-assured! Let this marinate for at least 30 minutes.
  3. Preheat your grill to medium-high heat, about 400°F.
  4. Carefully thread the marinated shrimp and pineapple onto the skewers, alternating them for a visually appealing combo.
  5. Place the skewers on the grill and cook for about 3-4 minutes per side until the shrimp turn pink and opaque.
  6. Once grilled to perfection, remove the skewers from the heat and serve hot with any remaining marinade drizzled on top.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 10gProtein: 26gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

For best results, always use fresh shrimp. Marinate for at least 30 minutes for full flavor infusion.

Tried this recipe?

Let us know how it was!