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Grilled Shrimp & Pineapple Skewers

Grilled Shrimp & Pineapple Skewers

Enjoy vibrant Grilled Shrimp & Pineapple Skewers that are quick to prepare and bursting with tropical flavors.
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Prep Time 15 minutes
Cook Time 6 minutes
Marinating Time 15 minutes
Total Time 36 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Grilled, Seafood, Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 lb shrimp peeled and deveined
  • 1 pineapple cut into chunks
For the Marinade
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger minced
  • salt to taste
  • pepper to taste

Equipment

  • grill
  • medium bowl
  • Skewers

Method
 

Preparation Steps
  1. Preheat your grill to medium-high heat, aiming for a temperature around 400°F.
  2. Combine olive oil, soy sauce, honey, garlic powder, ginger, salt, and pepper in a medium bowl.
  3. Add the shrimp and pineapple to the marinade, tossing gently to coat everything evenly. Let them soak for about 15 minutes.
  4. Thread the marinated shrimp and pineapple onto skewers, alternating between the two.
  5. Grill the skewers for 2-3 minutes on each side, turning until the shrimp are opaque and have nice grill marks.
  6. Serve the skewers hot off the grill.

Nutrition

Serving: 1skewerCalories: 200kcalCarbohydrates: 15gProtein: 20gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Garnish with fresh cilantro or a squeeze of lime for added flavor.

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