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Grilled Shrimp & Pineapple Skewers

Grilled Shrimp & Pineapple Skewers

Grilled Shrimp & Pineapple Skewers combine succulent shrimp and juicy pineapple in a delightful marinade, creating a vibrant dish perfect for summer.
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Prep Time 15 minutes
Cook Time 6 minutes
Marinating Time 15 minutes
Total Time 21 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 lb shrimp peeled and deveined
  • 1 pineapple cut into chunks
For the Marinade
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger minced
  • salt and pepper to taste

Equipment

  • grill
  • Skewers
  • medium bowl

Method
 

How to Make Grilled Shrimp & Pineapple Skewers
  1. Preheat your grill to medium-high heat, aiming for a temperature around 400°F.
  2. Combine olive oil, soy sauce, honey, garlic powder, ginger, salt, and pepper in a medium bowl. Stir well to create a fragrant marinade.
  3. Add the shrimp and pineapple to the marinade, tossing gently to coat. Let them soak in the flavor for about 15 minutes.
  4. Thread the marinated shrimp and pineapple onto skewers, alternating between the two.
  5. Grill the skewers for 2-3 minutes on each side, turning until the shrimp are opaque and have nice grill marks.
  6. Serve your grilled skewers hot off the grill, optionally garnished with fresh cilantro or a squeeze of lime.

Nutrition

Serving: 1skewerCalories: 200kcalCarbohydrates: 10gProtein: 25gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

For the best texture, avoid overcooking the shrimp. Allow to marinate for 15-30 minutes and ensure your grill temperature is around 400°F for optimal results.

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