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–+ servings
Holiday Crispy Roast Potatoes

Holiday Crispy Roast Potatoes

These Holiday Crispy Roast Potatoes are golden, crunchy morsels seasoned with rosemary and salt, perfect for any festive gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold potatoes cut into 2-inch chunks
  • ¼ cup Olive oil for coating
For the Seasoning
  • 1 teaspoon Kosher salt to taste
  • ½ teaspoon Freshly cracked black pepper to taste
  • 2 tablespoons Fresh rosemary chopped

Equipment

  • Oven
  • Baking Sheet
  • Large bowl
  • Parchment Paper

Method
 

How to Make Holiday Crispy Roast Potatoes
  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the potatoes into 2-inch chunks; leave the skin on for extra crunch.
  3. Toss the potatoes in a large bowl with olive oil, salt, pepper, and chopped rosemary until evenly coated.
  4. Spread the potatoes in a single layer on a parchment-lined baking sheet.
  5. Roast for 40-45 minutes, flipping halfway through until crispy and golden brown.
  6. Serve immediately, garnished with extra herbs if desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 345mgPotassium: 620mgFiber: 3gSugar: 1gVitamin C: 12mgCalcium: 30mgIron: 1.5mg

Notes

For extra crunch, consider parboiling the potatoes for a few minutes before roasting.

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