Rinse cranberries: Start by rinsing the fresh cranberries under cold water. Discard any mushy ones to ensure that your salsa has the best texture. Pat them dry with a clean towel.

Chop ingredients: Finely chop the red onion and cilantro, and peel and grate the fresh ginger. This will enhance the salsa’s flavor and give it that lovely, vibrant appearance.

Combine ingredients: In a mixing bowl, gently combine the cranberries, chopped onion, grated ginger, and cilantro. Mix well, but be careful not to mash the cranberries!

Add liquids: Pour in the lime juice and honey, then gently stir until everything is well incorporated. The lime juice should add a refreshing zest, while the honey will sweeten the mix.

Refrigerate: Cover the bowl and refrigerate the salsa for at least one hour. This helps the flavors meld beautifully, creating a scrumptious harmony of taste.

Serve and enjoy: After chilling, serve your salsa chilled as a delightful dip with tortilla chips or as a vibrant topping for roasted meats.