Go Back
–+ servings
Homemade Cheesy Garlic Bread Sloppy Joe Melts

Homemade Cheesy Garlic Bread Sloppy Joe Melts

Homemade Cheesy Garlic Bread Sloppy Joe Melts are a delicious blend of savory meat and ooey-gooey cheese on crusty garlic bread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 melts
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground beef or turkey Feel free to use plant-based grounds for a vegetarian option.
  • 1 Medium onion Yellow or white onions work beautifully.
  • 2 cloves Garlic Minced.
  • ½ cup Ketchup Substitute with BBQ sauce for a smoky twist.
  • 1 tablespoon Worcestershire sauce A splash of soy sauce can be a nice alternative.
  • 1 tablespoon Brown sugar Maple syrup can be used for a different sweetness.
  • 1 teaspoon Smoked paprika Regular paprika can be used for a milder flavor.
  • ½ teaspoon Salt Adjust according to taste preferences.
  • ¼ teaspoon Black pepper White pepper can be substituted if desired.
For the Bread Base
  • 4 slices Thick-cut bread (sourdough or ciabatta) Choose your favorite type for added flavor!
For the Cheese Topping
  • 1 cup Shredded mozzarella cheese Mix in your favorite cheese!
  • ¼ cup Grated Parmesan cheese
For Finishing Touches
  • 2 tablespoon Butter Use olive oil for a dairy-free option.
  • 2 tablespoon Fresh parsley Basil or chives can also brighten up the dish.

Equipment

  • Skillet
  • Baking Sheet
  • Oven

Method
 

Cooking Steps
  1. In a skillet over medium heat, cook the ground beef or turkey until it’s browned and crumbly. Drain any excess fat.
  2. Sauté the onion and garlic in the skillet for 3-4 minutes until the onion is soft and translucent.
  3. Stir in the ketchup, Worcestershire sauce, brown sugar, smoked paprika, salt, and pepper. Let simmer for 5-7 minutes.
  4. Preheat your oven to 375°F. Spread the butter on one side of each slice of bread and place them buttered-side down on a baking sheet.
  5. Spoon the sloppy joe mixture onto each slice of bread, then top with shredded mozzarella and grated Parmesan cheese.
  6. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly. Broil for 1-2 minutes for a crispy top.
  7. Remove from the oven, garnish with chopped fresh parsley if desired, slice each melt, and serve warm.

Nutrition

Serving: 1meltCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 8IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

For an extra kick, add a sprinkle of crushed red pepper! Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!