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Homemade Microwave Brownie Mug

Homemade Microwave Brownie Mug

Enjoy a rich, fudgy, and quick dessert with this Homemade Microwave Brownie Mug recipe that can be prepared in just four minutes!
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Prep Time 2 minutes
Cook Time 1 minute
Cooling Time 1 minute
Total Time 4 minutes
Servings: 1 mug
Course: Desserts
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Ingredients
  • 4 tablespoons all-purpose flour gives structure to your brownie
  • 2 tablespoons unsweetened cocoa powder provides rich chocolate flavor
  • 4 tablespoons granulated sugar adds sweetness
  • a pinch salt enhances the chocolate flavor
  • 2 tablespoons vegetable oil adds moisture; melted butter can be substituted
  • 3 tablespoons milk keeps brownie moist; can use almond milk
  • 0.5 teaspoon vanilla extract elevates flavor profile
  • 2 tablespoons chocolate chips optional for extra chocolate goodness

Equipment

  • microwave-safe mug

Method
 

Preparation Steps
  1. In a microwave-safe mug, combine all-purpose flour, cocoa powder, granulated sugar, and a pinch of salt. Stir until well combined.
  2. Pour in vegetable oil, milk, and vanilla extract. Mix thoroughly until the batter is smooth.
  3. If using, fold in chocolate chips for added gooeyness.
  4. Microwave on high for about 1 minute, keeping an eye on it to prevent overflow.
  5. Allow to cool for a minute before enjoying.

Nutrition

Serving: 1mugCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Top with a scoop of ice cream for an extra treat if desired.

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