Go Back
–+ servings
Homemade Red Velvet Brownie Bites

Homemade Red Velvet Brownie Bites

Indulge in these Homemade Red Velvet Brownie Bites filled with rich cocoa and cream cheese surprise.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 9 tablespoons melted butter adds richness and moisture
  • 1.25 cup sugar sweetens the batter
  • 0.25 cup sifted cocoa powder brings deep chocolate flavor
  • 0.5 teaspoon vanilla extract enhances sweetness
  • 1 tablespoon red food coloring gives iconic red hue
  • 0.125 teaspoon salt balances sweetness
  • 0.25 teaspoon espresso powder intensifies chocolate flavor
  • 0.5 teaspoon vinegar activates baking process
  • 2 eggs eggs binds ingredients
  • 0.75 cup all-purpose flour creates texture
For the Cream Cheese Filling
  • 9 ounces room temperature cream cheese ensures smooth filling
  • 3 tablespoons sugar sweetens the cream cheese
  • 0.5 teaspoon vanilla extract enriches filling flavor
  • 1 egg yolk egg yolk provides smoothness

Equipment

  • mini muffin pan

Method
 

How to Make Homemade Red Velvet Brownie Bites
  1. Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
  2. Melt butter in a medium bowl and mix in sugar, cocoa powder, vanilla, food coloring, salt, espresso powder, vinegar, and then add eggs. Fold in flour until just mixed.
  3. Beat cream cheese with sugar and vanilla until smooth, then fold in egg yolk.
  4. Spoon brownie batter into muffin cups halfway, add cream cheese filling, then top with more brownie batter. Swirl with a toothpick.
  5. Bake for about 12 minutes until tops are set and centers remain soft.
  6. Cool in the pan for 5 minutes then transfer to a wire rack to cool completely.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 40mgIron: 0.5mg

Notes

Dust with powdered sugar before serving for an added touch of sweetness.

Tried this recipe?

Let us know how it was!