In a small bowl, combine honey, soy sauce, minced garlic, olive oil, paprika, thyme, salt, and black pepper. Whisk until everything is beautifully mixed and the flavors meld together.

Place the chicken breasts in a shallow dish and pour the marinade over them. Let it sit in the refrigerator for at least 30 minutes, or up to 8 hours.

Preheat your oven to 400°F.

On a lined baking sheet, spread out the cubed sweet potatoes. Drizzle with olive oil and season with salt and pepper.

Bake the sweet potatoes for about 15 minutes, until they begin to soften.

Push the sweet potatoes to one side and arrange the marinated chicken on the other side, with green beans around them.

Pour any remaining marinade over the chicken and vegetables.

Return the baking sheet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.