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Honey Jalapeno Cornbread Muffins

Honey Jalapeno Cornbread Muffins

These Honey Jalapeno Cornbread Muffins combine sweetness and spice for an unforgettable treat, perfect for any gathering.
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Snacks & Appetizers
Cuisine: American
Calories: 180

Ingredients
  

Muffin Batter
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk or plant-based milk
  • 2 large eggs room temperature
  • ¼ cup honey local honey recommended
  • ¼ cup melted unsalted butter
  • 2 whole fresh jalapenos sliced

Equipment

  • muffin tin
  • mixing bowls
  • whisk

Method
 

Making the Muffins
  1. Preheat your oven to 400°F (200°C). Grease a muffin tin or line it with muffin liners.
    Honey Jalapeno Cornbread Muffins
  2. Whisk together the dry ingredients: flour, cornmeal, sugar, baking powder, and salt in a large bowl.
    Honey Jalapeno Cornbread Muffins
  3. Combine the wet ingredients: whisk milk, eggs, melted butter, and honey together, then fold in jalapenos.
    Honey Jalapeno Cornbread Muffins
  4. Mix the wet and dry ingredients, pouring the wet mixture into the dry ingredients and stirring gently.
    Honey Jalapeno Cornbread Muffins
  5. Spoon the batter into the muffin tins, filling each cup about two-thirds full.
    Honey Jalapeno Cornbread Muffins
  6. Bake the muffins for 15-20 minutes until golden brown and a toothpick comes out clean.
    Honey Jalapeno Cornbread Muffins
  7. Allow them to cool slightly before serving warm.
    Honey Jalapeno Cornbread Muffins

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 150IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Serve warm with a pat of butter for extra indulgence.

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