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–+ servings
Hot Chocolate Brownies

Hot Chocolate Brownies

Indulge in these delicious Hot Chocolate Brownies that bring joy with their rich, fudgy texture and irresistible chocolate flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup Unsalted butter softened
  • 1 cup Granulated sugar
  • 1 cup Brown sugar do not substitute with white sugar
  • 4 large Eggs room temperature
  • 1 teaspoon Vanilla extract
  • 1 cup All-purpose flour
  • ½ cup Cocoa powder high-quality for best results
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Semi-sweet chocolate chips

Equipment

  • Baking pan
  • mixing bowl
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Baking Process
  1. Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it or lining it with parchment paper.
  2. Cream the unsalted butter, granulated sugar, and brown sugar together in a large bowl until light and fluffy.
  3. Add the eggs one at a time, blending well after each addition, along with the vanilla extract.
  4. Whisk together the flour, cocoa powder, baking powder, and salt in a separate bowl. Fold this into the wet ingredients.
  5. Gently fold in the semi-sweet chocolate chips.
  6. Pour the brownie batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes.
  7. Cool the brownies in the pan for at least 10 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Serve warm with a scoop of ice cream for an indulgent twist.

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