Preheat the oven to 375°F (190°C) to create the perfect baking environment.

Combine warm water and yeast in a small bowl, letting it sit for 5 minutes until frothy.

Mix flour, salt, and Italian herbs in a large bowl.

Stir in the yeast mixture and olive oil until a dough forms.

Knead on a floured surface for about 8 minutes until smooth and elastic.

Let rise in a greased bowl covered with a damp cloth for 1 hour until doubled in size.

Punch down the dough gently, then fold in the shredded cheese.

Shape the dough into a loaf or ball, placing it in a greased pan. Bake for 30-35 minutes until golden brown.