Italian Lemon Chicken Piccata (Light)

This Italian Lemon Chicken Piccata is a bright and refreshing dish bringing flavor to your weeknight meal.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces boneless, skinless chicken breasts perfect for a tender and healthy base

For the Coating

½ cup all-purpose flour for a lovely golden crust

For the Cooking

2 tablespoons olive oil to keep the chicken moist
¼ cup fresh lemon juice for refreshing zing
½ cup low-sodium chicken broth to enhance the flavor

For the Flavor

2 tablespoons capers for briny goodness
2 cloves garlic minced
salt to taste
pepper to taste

For Garnish

2 tablespoons fresh parsley chopped

Equipment

Skillet

Method

How to Make Italian Lemon Chicken Piccata

Season the chicken breasts generously with salt and pepper on both sides.
Dredge the seasoned chicken in all-purpose flour, shaking off the excess.
Heat the olive oil in a skillet over medium heat until it shimmers.
Cook the chicken for 5-7 minutes on each side, or until golden brown and cooked through.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Stir in the fresh lemon juice, chicken broth, and capers, mixing well.
Return the chicken to the skillet and simmer for another 5 minutes.
Garnish your dish with freshly chopped parsley right before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 1gVitamin A: 4IUVitamin C: 30mgCalcium: 2mgIron: 6mg

Notes

Serve with a slice of lemon on the side for an extra citrusy kick!

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