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Jalapeño Popper Bacon Pinwheels

Jalapeño Popper Bacon Pinwheels

Delicious Jalapeño Popper Bacon Pinwheels offer a perfect fusion of heat and savory goodness in a simple, bite-sized treat.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 pinwheels
Course: Snacks & Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 1 sheet Puff pastry Thawed
  • 8 oz Cream cheese Softened
  • 1 cup Shredded cheddar cheese
  • 2 medium Jalapeños Chopped
  • 6 slices Bacon Cooked and crumbled
  • 1 large Egg Beaten for brushing

Equipment

  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • Rolling pin

Method
 

How to Make Jalapeño Popper Bacon Pinwheels
  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface.
  3. Mix together the cream cheese, cheddar cheese, chopped jalapeños, and crumbled bacon in a bowl until well combined.
  4. Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges.
  5. Roll the puff pastry tightly from one side to form a log.
  6. Slice the log into ½-inch thick rounds and place them on the prepared baking sheet.
  7. Brush the tops of the pinwheels with the beaten egg.
  8. Bake in the preheated oven for 15-18 minutes, or until golden brown.
  9. Cool them slightly before serving.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 8mgIron: 4mg

Notes

Optional: Serve with a side of ranch or sour cream for extra dipping fun.

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