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Korean BBQ Steak Rice Bowls

Korean BBQ Steak Rice Bowls

Enjoy the vibrant flavors of Korean BBQ Steak Rice Bowls with sweet, spicy, and savory notes.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Beef steak (flank, skirt, or ribeye) Cut into 1-inch cubes
  • ¼ cup Soy sauce For the marinade
  • 2 tablespoons Gochujang (Korean chili paste) For authentic taste
  • 2 tablespoons Honey To balance the heat
  • 1 tablespoon Sesame oil For a nutty aroma
  • 1 teaspoon Garlic powder For savory flavor
  • 1 teaspoon Onion powder To enhance marinade
  • 1 teaspoon Salt For seasoning
  • 1 teaspoon Black pepper For subtle heat
For the Rice Base
  • 4 cups Cooked rice (white, jasmine, or brown) Fluffy foundation
For the Spicy Cream Sauce
  • ½ cup Mayonnaise For creamy texture
  • ½ cup Sour cream For tangy note
  • 2 tablespoons Sriracha Adjust for preferred spiciness
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Equipment

  • Skillet or Grill Pan

Method
 

Marinating the Steak
  1. Whisk together the soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper in a bowl.
  2. Add the cubed steak to the marinade and toss to coat evenly. Cover the bowl and let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
Preparing the Sauce
  1. Prepare the spicy cream sauce by combining mayonnaise, sour cream, sriracha, salt, and black pepper in a small bowl. Whisk until smooth.
Cooking the Steak
  1. Heat a skillet or grill pan over medium-high heat.
  2. Cook the steak cubes in the hot pan for 2-4 minutes per side.
  3. Let the steak rest briefly after cooking.
Assembling the Bowls
  1. Divide the warm cooked rice among serving bowls.
  2. Top each bowl with the cooked steak cubes.
  3. Drizzle the spicy cream sauce over each bowl and sprinkle with sesame seeds.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Feel free to mix and match toppings such as sliced cucumbers, shredded carrots, and kimchi for a unique creation.

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