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–+ servings
Leftover Mashed Potato Cheese Puffs

Leftover Mashed Potato Cheese Puffs

Transform last night's leftovers into delicious Leftover Mashed Potato Cheese Puffs that are crispy, cheesy, and irresistible.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 puffs
Course: Snacks & Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups leftover mashed potatoes Perfect use for yesterday's meal
  • 1 cup shredded cheddar cheese Adds sharp, melty flavor
  • ½ cup grated Parmesan cheese Brings extra savory depth
  • 2 large eggs Bind ingredients together
  • ½ cup all-purpose flour Provides structure
  • ¼ cup chopped chives or green onions Offers fresh flavor
  • 1 teaspoon garlic powder Infuses lovely taste
  • ½ teaspoon black pepper Adds subtle spice
  • to taste salt Enhances flavors
  • as needed cooking spray or oil For greasing the pan

Equipment

  • Mini muffin tin
  • Oven
  • Large bowl
  • Baking Sheet

Method
 

How to Make Leftover Mashed Potato Cheese Puffs
  1. Preheat your oven to 400°F (200°C). Grease a mini muffin tin or baking sheet.
  2. Combine the mashed potatoes, cheddar cheese, and Parmesan cheese in a large bowl. Stir to achieve a smooth mixture.
  3. Add the eggs to the mixture and mix until fully incorporated.
  4. Stir in the flour, chopped chives, garlic powder, black pepper, and salt. Mix until a thick batter forms.
  5. Scoop tablespoon-sized portions of the batter into your prepared pan.
  6. Lightly spray the tops with cooking spray.
  7. Bake for 18–22 minutes, or until puffs are golden brown and crispy.
  8. Cool slightly before serving.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve with your favorite dipping sauce for an added burst of flavor.

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