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–+ servings
Lemon Butter Tarts

Lemon Butter Tarts

These Lemon Butter Tarts are a sweet balance of tangy lemon flavor and rich butteriness, perfect for any dessert occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 tarts
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour A classic base that gives the tarts a flaky texture.
  • ½ cup unsalted butter Cold butter is essential for achieving that rich, crumbly crust.
  • ¼ cup granulated sugar Adds just the right amount of sweetness to complement the filling.
Filling
  • 3 large eggs Use room temperature eggs for a smoother filling.
  • ½ cup fresh lemon juice The star of the show; fresh juice brightens the tart's flavor.
  • Zest of 2 lemons Enhances the lemony flavor, making these tarts truly delightful.
  • ½ cup sour cream Adds creaminess and a slight tang that balances the sweetness.

Equipment

  • mixing bowl
  • pastry cutter
  • tart pans
  • whisk
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Combine the all-purpose flour and granulated sugar in a mixing bowl.
  2. Cut in the cold unsalted butter until the mixture resembles coarse crumbs.
  3. Add cold water gradually, mixing until the dough just comes together. Press the dough into tart pans and prick the bottoms with a fork.
  4. Bake the crusts in your preheated oven for 10-12 minutes, until they are lightly golden.
  5. Whisk together the fresh lemon juice, lemon zest, sugar, and room temperature eggs in a bowl. Add the sour cream and mix until smooth.
  6. Pour the lemon filling into the cooled crusts. Bake for 15-20 minutes, until they are set but still slightly jiggly in the center.
  7. Cool completely before serving. Garnish with lemon zest or whipped cream if desired.

Nutrition

Serving: 1tartCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

To ensure a flaky crust, use cold butter and handle the dough minimally. Temperature of ingredients is crucial for the best results.

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