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Lemon Cream Cheese Stuffed Pancake Rolls

Lemon Cream Cheese Stuffed Pancake Rolls

Enjoy these Lemon Cream Cheese Stuffed Pancake Rolls, a delightful breakfast treat filled with creamy lemon goodness.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Breakfast
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancakes
  • 1 cup All-purpose flour
  • 2 tablespoons Granulated sugar
  • 2 teaspoons Baking powder
  • 1 cup Whole milk
  • 2 large Large eggs
  • 1 tablespoon Zest of 1 lemon
Cream Cheese Filling
  • 8 ounces Cream cheese softened
  • 1 cup Powdered sugar
  • 1 tablespoon Additional lemon zest

Equipment

  • non-stick skillet
  • mixing bowls

Method
 

Pancake Preparation
  1. In a large bowl, blend the flour, sugar, baking powder, milk, eggs, and lemon zest until smooth. Avoid overmixing for fluffy pancakes!
  2. Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.
  3. Pour about ¼ cup of batter onto the skillet. Cook until bubbles form on the surface (about 2 minutes), then flip and cook until golden brown. Repeat with remaining batter.
Cream Cheese Filling Preparation
  1. In another bowl, mix softened cream cheese with powdered sugar and any remaining lemon zest until creamy.
Assembly
  1. Spread 2 tablespoons of cream cheese filling on each warm pancake and gently roll them up, enclosing the filling.
  2. Serve warm, dusted with powdered sugar if desired.

Nutrition

Serving: 1rollCalories: 280kcalCarbohydrates: 38gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 16gVitamin A: 600IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Optional: Add fresh berries on top for a colorful and tasty garnish.

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