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+ servings
Lemon Crinkle Cookies

Lemon Crinkle Cookies

Lemon Crinkle Cookies are delightful treats bursting with citrus flavor, easy to make, and perfect for sharing.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.5 cups unsalted butter softened
  • 1.5 cups granulated sugar
  • 2 large eggs
  • 1 tablespoon zest of lemon
  • 0.5 cups freshly squeezed lemon juice
For Rolling
  • 1 cup powdered sugar

Equipment

  • mixing bowl
  • baking sheets
  • Parchment Paper
  • whisk
  • electric mixer
  • cookie scoop

Method
 

How to Make Lemon Crinkle Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. In a separate bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy.
  4. Beat in the eggs one at a time, then fold in the lemon zest and lemon juice.
  5. Gradually mix the dry ingredients into your wet mixture until just combined.
  6. Roll tablespoon-sized portions of dough into balls and coat them generously in powdered sugar.
  7. Place dough balls on the prepared baking sheets about two inches apart. Bake for 10-12 minutes.
  8. Allow cookies to cool on the baking sheet for five minutes before transferring them to a wire rack.
  9. Dust with an extra sprinkle of powdered sugar for a stunning presentation.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 10mg

Notes

For best results, ensure butter is softened at room temperature. Avoid overmixing once wet and dry ingredients are combined. Use ample powdered sugar for rolling the dough.

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