Ingredients
Equipment
Method
How to Make Lemon Crinkle Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a separate bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy.
- Beat in the eggs one at a time, then fold in the lemon zest and lemon juice.
- Gradually mix the dry ingredients into your wet mixture until just combined.
- Roll tablespoon-sized portions of dough into balls and coat them generously in powdered sugar.
- Place dough balls on the prepared baking sheets about two inches apart. Bake for 10-12 minutes.
- Allow cookies to cool on the baking sheet for five minutes before transferring them to a wire rack.
- Dust with an extra sprinkle of powdered sugar for a stunning presentation.
Nutrition
Notes
For best results, ensure butter is softened at room temperature. Avoid overmixing once wet and dry ingredients are combined. Use ample powdered sugar for rolling the dough.
