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–+ servings
Lemon Fluff Dessert

Lemon Fluff Dessert

Lemon Fluff Dessert is a light and refreshing treat, perfect for any gathering or a midweek snack.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Creamy Base
  • 8 oz Cream cheese softened
  • 1 cup Powdered sugar
  • 1 tablespoon Zest of 1 lemon
  • ¼ cup Fresh lemon juice
  • 1 teaspoon Vanilla extract
Fluffy Mix
  • 8 oz Whipped topping
  • 2 cup Mini marshmallows
  • 1 can Crushed pineapple well-drained
Optional Garnish
  • Lemon slices
  • Whipped cream

Equipment

  • large mixing bowl

Method
 

Making the Dessert
  1. In a large bowl, beat the softened cream cheese until smooth and fluffy.
  2. Add the powdered sugar and mix until fully combined.
  3. Stir in the lemon zest, lemon juice, and vanilla extract until creamy.
  4. Gently fold in the whipped topping until light and airy.
  5. Fold in the mini marshmallows and well-drained crushed pineapple, mixing just until combined.
  6. Cover and refrigerate for at least 1 hour.
  7. Spoon into serving bowls or a dessert dish, garnish if desired, and serve chilled.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 28gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 105mgPotassium: 80mgSugar: 22gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.2mg

Notes

Ensure cream cheese is softened for the smoothest base. Be gentle when folding in toppings to maintain fluffiness.

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