Lemon Zest Jalapeño Shine Jelly

Delight in the vibrant blend of citrus and spice with this Lemon Zest Jalapeño Shine Jelly, perfect for elevating your meals.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 16 ounces

Course: Snacks & Appetizers

Cuisine: American

Calories: 50

For the Jelly Base

2 cups Fresh lemon juice The star ingredient that gives this jelly its bright and tangy flavor.
2 Zest of lemons Adds even more citrus punch and aromatic goodness to your jelly.
2 cups Water Helps to dissolve the sugar and pectin while balancing the flavors.
1-2 Jalapeños, thinly sliced Seeds removed for mild heat.

For Sweetening and Thickening

4 cups Granulated sugar Creates the sweet base that complements the tartness of the lemons.
1 box (1.75 oz) Powdered fruit pectin Essential for achieving that perfect jelly consistency.

How to Make Lemon Zest Jalapeño Shine Jelly

In a medium saucepan, mix the fresh lemon juice, lemon zest, water, and sliced jalapeños. Stir gently to blend these vibrant flavors.
Bring the mixture to a gentle boil, then reduce the heat. Let it simmer for about 10 minutes.
If you prefer a smoother jelly, strain out the jalapeños and zest using a fine mesh sieve.
Sprinkle the powdered fruit pectin into the saucepan, stirring to dissolve completely. Bring this mixture to a rolling boil while stirring constantly.
Pour in the granulated sugar all at once and stir invigoratingly. Allow it to return to a rolling boil for one full minute.
Once removed from heat, use a spoon to skim any foam that's formed on top.
Carefully pour the hot jelly into sterilized jars, leaving about ¼-inch headspace.
Secure the jar lids and let them cool completely at room temperature.
After opening any jars, remember to refrigerate to maintain freshness.

Serving: 1ounceCalories: 50kcalCarbohydrates: 13gSugar: 12gVitamin C: 5mg

For added flavor, serve with cream cheese on crackers for a tasty appetizer.

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