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–+ servings
Loaded Smashed Tater Tots

Loaded Smashed Tater Tots

Discover the joy of Loaded Smashed Tater Tots, an elevated appetizer that combines crispy tater tots with melted cheddar, bacon, and fresh toppings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks & Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tater Tots
  • 1 32 oz bag frozen tater tots the foundation of this dish, providing that crispy crunch we all love.
For the Toppings
  • 1 cup shredded sharp cheddar cheese adds a rich, tangy flavor that melts beautifully.
  • ½ cup crispy bacon bits introduces a delicious smoky taste.
  • ¼ cup sliced green onions brings a fresh, mild onion flavor.
  • ¼ cup ranch dressing the perfect creamy finish.

Equipment

  • Baking Sheet
  • fork or potato masher

Method
 

How to Make Loaded Smashed Tater Tots
  1. Preheat your oven to 425°F (220°C).
  2. Spread frozen tater tots on a baking sheet in a single layer. Bake according to package instructions, about 25-30 minutes, until they are golden brown and crispy.
  3. Remove from the oven and let cool for 5 minutes. Then, gently smash each tot with a fork or potato masher.
  4. Sprinkle shredded cheddar cheese and crispy bacon bits generously over each smashed tot. Return to the oven for an additional 5-10 minutes until the cheese is melted.
  5. Top with chopped green onions and drizzle ranch dressing just before serving hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 850mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For easy cleanup, line your baking sheet with parchment paper. Optional: Add a sprinkle of paprika for extra flavor and color.

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