Begin by heating a non-stick skillet over medium heat. In a mixing bowl, combine the shredded mozzarella and cheddar cheeses, stirring them together with love.

Grab about ⅓ cup of the cheese mixture and spread it into a 6-inch circle in your hot skillet. Cook for 2-3 minutes until the edges are golden brown and crispy, and the center is melty. Transfer the wrap to a plate to cool for about 30-60 seconds. Repeat this with the remaining cheese mixture until you have multiple wraps.

In a separate small bowl, combine the light mayonnaise, Greek yogurt, hot sauce (if you’re feeling adventurous), and minced garlic. Give it a good stir and set it aside; this sauce brings a burst of flavor!

Heat olive oil in another skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until it’s fragrant. Stir in the shredded chicken along with smoked paprika, onion powder, Italian seasoning, salt, and pepper. Cook until the chicken is heated through and well-coated with spices, about 3-4 minutes.

Take a cooled cheese wrap and lay it flat on your work surface. Spread a thin layer of your delicious garlic sauce over it, and add a generous portion of the chicken mixture in the center. Feel free to embellish with your favorite toppings, like shredded lettuce or diced tomatoes.

Carefully roll or fold the cheese wrap around the filling. Serve your Low-Carb Cheesy Garlic Chicken Wraps immediately, savoring that warm and crispy goodness.