Maple Donut Bars

Indulge in these Maple Donut Bars, a perfect blend of maple flavor and buttery goodness, ideal for dessert or brunch.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups all-purpose flour a fundamental base for that fluffy texture.
2 teaspoon baking powder helps your bars rise beautifully.
½ teaspoon salt enhances the sweetness and balances flavors.
½ cup unsalted butter adds richness and moisture for a tender crumb.
1 cup granulated sugar sweetens your bars perfectly; feel free to substitute with brown sugar for a deeper flavor!
2 large eggs binds the mixture together while making it airy.
½ cup whole milk keeps the batter moist and adds creaminess.
¾ cup pure maple syrup the star ingredient that infuses those delicious maple notes!
1 teaspoon vanilla extract rounds out the flavor profile beautifully.

Equipment

9×13-inch baking pan
mixing bowls
whisk
spatula

Method

Directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Whisk together the flour, baking powder, and salt in a bowl; set aside.
Cream the butter and sugar in another bowl until fluffy. Add eggs one at a time, mixing well after each addition.
Stir in the milk, maple syrup, and vanilla until well combined.
Fold the dry ingredients into the wet mixture gradually until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Optional: Drizzle with extra maple syrup or a sprinkle of powdered sugar for a sweet finishing touch.

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