Maple Sriracha Cauliflower

This Maple Sriracha Cauliflower combines sweet maple syrup and bold Sriracha for a delightful flavor experience.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Snacks & Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cauliflower

1 large head cauliflower the star of this dish, providing a perfect canvas for all those delicious flavors.

For the Marinade

2 tablespoons olive oil ensures the cauliflower roasts beautifully and adds a rich depth of flavor.
2 tablespoons pure maple syrup introduces a delightful sweetness that perfectly balances the heat.
2 tablespoons Sriracha sauce adds a thrilling kick that complements the maple syrup's sweetness.
1 teaspoon garlic powder enhances the dish with a savory essence that elevates the overall taste.
1 teaspoon onion powder brings an additional layer of warmth and flavor to the marinade.
1 teaspoon salt essential for enhancing all the wonderful flavors in the dish.
½ teaspoon black pepper adds a subtle heat and depth that rounds out the seasoning.

For Garnish (Optional)

2 tablespoons sesame seeds sprinkle on top for a bit of crunch that provides extra texture.
¼ cup fresh cilantro or green onions adds a burst of freshness and color.

Equipment

Baking Sheet
Large bowl

Method

How to Make Maple Sriracha Cauliflower

Preheat the oven to 425°F.
Wash and cut the cauliflower into bite-sized pieces.
Whisk together olive oil, maple syrup, Sriracha, garlic powder, onion powder, salt, and black pepper in a large bowl.
Toss gently the cauliflower florets into the marinade until they are evenly coated.
Spread the marinated cauliflower onto a baking sheet in a single layer.
Place in the oven and roast for 20-25 minutes, turning halfway through.
Sprinkle with optional sesame seeds and garnish with fresh cilantro or green onions.
Serve hot and enjoy every delicious bite!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 2IUVitamin C: 70mgCalcium: 4mgIron: 6mg

Notes

It's best to enjoy the Maple Sriracha Cauliflower fresh, but if you need to store it, following storage tips will help maintain its delicious flavors.

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