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Marry Me Chicken Meatballs

Marry Me Chicken Meatballs

These Marry Me Chicken Meatballs are a delicious blend of flavors that will impress anyone.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb boneless, skinless chicken breasts the star of the dish, providing lean protein and moisture.
  • 3 cloves fresh garlic, minced adds a punch of flavor that elevates the entire recipe.
  • 1 cup breadcrumbs helps bind the meatballs together while providing a delightful texture.
  • ½ cup grated Parmesan cheese brings a rich, savory element to complement the chicken.
  • ¼ cup fresh basil, chopped infuses a burst of freshness that enhances the overall taste.
  • ¼ cup fresh parsley, chopped brightens up the dish with additional herbal notes.
  • Salt and pepper to taste essential seasoning to elevate all the flavors.
For the Sauce
  • 1 cup low-sodium chicken broth adds moisture and depth while keeping it healthier.
  • ½ cup heavy cream creates a rich and creamy texture that perfectly blankets the meatballs.
  • 2 tablespoon Dijon mustard gives a gentle tang that harmonizes beautifully with the creaminess.

Equipment

  • Food Processor
  • mixing bowl
  • baking dish
  • saucepan

Method
 

How to Make Marry Me Chicken Meatballs
  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray to ensure the meatballs don’t stick as they bake.
  2. Blend the chicken and garlic in a food processor until smooth. This creates a flavorful base that's easy to work with and ensures uniformity.
  3. Combine the chicken mixture with breadcrumbs, grated Parmesan, fresh herbs, salt, and pepper in a mixing bowl. Stir well until all ingredients are evenly mixed and the texture is sticky.
  4. Form the mixture into golf ball-sized meatballs, roughly about 1 to 1.5 inches in diameter. Place them neatly in your prepared baking dish, leaving some space between them for even cooking.
  5. Heat a saucepan over medium heat to combine chicken broth, heavy cream, Dijon mustard, salt, and pepper. Stir this creamy sauce until it is heated through and well blended.
  6. Pour the sauce over the meatballs in the baking dish. Make sure they’re coated nicely, then bake in the preheated oven for 25-30 minutes. They should turn golden brown and be cooked through.
  7. Optional: Garnish with extra fresh herbs before serving for a pop of color and flavor.

Nutrition

Serving: 1meatballCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 400mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Always ensure the chicken and garlic are blended to a smooth consistency for uniform flavor. Use an ice cream scoop to form evenly sized meatballs for consistent cooking. Bake at 400°F (200°C) for a perfect golden brown finish.

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