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Mexican Pizza

Mexican Pizza

Enjoy a homemade version of your favorite takeout with this Mexican Pizza, packed with flavorful toppings and ready in just 35 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package pre-made pizza dough Saves time and provides a perfect crust
For the Toppings
  • 1 cup refried beans Essential for this dish
  • 1 cup salsa Choose your favorite variety for extra flavor
  • 2 cups shredded Monterey Jack cheese Enhances the cheesy goodness of the pizza
Optional Add-Ons
  • ¼ cup sliced jalapeños For those who like it spicy
  • ¼ cup sliced olives Offers a touch of briny flavor

Equipment

  • Baking Sheet
  • Oven
  • Rolling pin

Method
 

How to Make Mexican Pizza
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a floured surface into your desired shape and transfer to the baking sheet.
  3. Spread an even layer of refried beans over the dough.
  4. Spoon salsa over the beans evenly, covering them completely.
  5. Sprinkle shredded Monterey Jack cheese generously on top, adding jalapeños and olives if desired.
  6. Bake for 15-20 minutes until golden brown and bubbly.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 500mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 8mg

Notes

Optional: Garnish with fresh cilantro for a pop of color and flavor. Adjust toppings to your preference.

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