In a mixing bowl, mix together the cream cheese, cheddar cheese, diced jalapenos, and green onions. Stir until everything is smooth and well combined.

Lay an egg roll wrapper flat on a clean surface. Spoon 1 tablespoon of the cheesy filling into the center. Fold the bottom corner over the filling, tuck in the sides, then roll tightly, sealing the top corner with a little water.

In a deep skillet, pour in vegetable oil and heat over medium-high heat until it reaches about 350°F (175°C).

Carefully place the egg rolls into the hot oil. Fry them for about 3-4 minutes on each side, or until they turn a beautiful golden brown.

Once cooked, use a slotted spoon to remove the egg rolls from the oil. Place them on paper towels to absorb any excess grease.

Enjoy your Mini Jalapeno Popper Egg Rolls warm with your favorite dipping sauces.