In a mixing bowl, mix together the cream cheese, cheddar cheese, diced jalapenos, and green onions. Stir until smooth and well combined.

Lay an egg roll wrapper flat, spoon 1 tablespoon of filling into the center. Fold the bottom corner over the filling, tuck in the sides, then roll tightly, sealing the top corner with water.

In a deep skillet, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).

Carefully place egg rolls into the hot oil. Fry for 3-4 minutes on each side until golden brown.

Remove egg rolls with a slotted spoon and drain on paper towels to absorb excess grease.

Serve warm with your favorite dipping sauces.