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Mongolian Chicken

Mongolian Chicken

Mongolian Chicken is a crispy, sweet and savory dish that balances vibrant flavors, perfect for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken thighs or breasts Thighs are tender; breasts work too.
  • ¼ cup cornstarch For crispy coating.
For Cooking
  • ¼ cup vegetable oil High smoke point oil for frying.
  • Salt and pepper To taste.
For the Sauce
  • ½ cup low-sodium soy sauce Reduces saltiness, retains umami.
  • ½ cup brown sugar Balances savory and sweet.
  • ¼ cup water Thin out the sauce.
  • 3 cloves garlic, minced Fresh garlic for aroma.
  • 1 teaspoon fresh ginger, minced Adds warmth and spice.
  • 2 teaspoons sesame oil Nutty oil for flavor.
For Thickening
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) For sauce thickness.
For Garnishing
  • 2-3 green onions, cut into 1-inch pieces Adds color and mild flavor.
  • 1 tablespoon sesame seeds (optional) For crunch.
  • Dried red chili peppers (optional) For extra heat.

Equipment

  • large skillet or wok
  • small bowl
  • paper towel

Method
 

How to Make Mongolian Chicken
  1. Prepare the Slurry: Mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl until dissolved.
  2. Season the Chicken: Place chicken cubes in a bowl, season with salt and pepper, and toss with ¼ cup cornstarch.
  3. Fry the Chicken: Heat vegetable oil in a skillet. Add chicken and fry for 3-4 minutes on each side until golden brown.
  4. Sauté the Aromatics: Reduce heat and add minced garlic and ginger, stirring for 30 seconds.
  5. Simmer the Sauce: Pour in soy sauce, brown sugar, water, and sesame oil. Stir and bring to a simmer.
  6. Thicken the Sauce: Stir in cornstarch slurry and keep stirring until sauce thickens, about 1-2 minutes.
  7. Combine and Serve: Add fried chicken and green onions, toss together, and serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 900mgPotassium: 500mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

For best results, ensure chicken is cut into uniform pieces and avoid overcrowding the pan while frying.

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